The Tasting Menu at Stoke Park by Maria Kuehn

 Sea bass perfection

 Scallops for which you’d sell your grandmother

The fluffiest raspberry souffle 

They say every picture tells a story. Need I say more? I think not. There are times when words are not enough.  If you love someone very, very, much, follow the link below and spring into action. I can’t think of a better treat. Ah the genius that is Chris Wheeler. 

http://www.stokepark.com/dining/seven-course-tasting-menu.html