Seared Thai Beef Canapes by M. Kuehn
This recipe is quite dear to me as it was my first published recipe in Olive Magazine I had originally written it as a starter but I recently served the dish in canape form TIP You can make the sauce … Read More
Crab, Chili and Lime Crostini by M. Kuehn
These are the perfect summer canapes. Fresh, delicate and very easy to put together. They aren’t cheap, especially as they’re made from just the white meat. Serves 10 as part of a canape menu 200gr white crab meat juice and … Read More
Anchovy, basil and garlic sauce by M. Kuehn
The joys of experimenting in the holidays. Calm, relaxed cooking and more time to be thoughtful. I drizzle this on chicken, halloumi and baked fish. TIP This will serve 6 people and you can put the rest into a jar … Read More
Greco di Tufo L’Ariella 2103 by M. Kuehn
My ardent love affair with Italian wines had me whooping with joy when I was asked to attend an evening of Italian food and wine at the elegant Evoluzione restaurant in the boutique hotel Xenia. Sadly when I googled many … Read More
Moules with a Tomato and Garlic Sauce by Maria Kuehn
I love sharing dishes and a great big bowl of plump mussels, drenched in a Spanish or Provencal style tomato sauce with bread for mopping up the juices is right up there for simple, easy eating. TIP Buy the very … Read More
Pure Mirabeau – A Stunning Wine by M. Kuehn
This pale, peach beauty, the colour of which is so divinely delicate, is the latest offering from the folk at Mirabeau in Provence, the home to exceptional Rose wines. Lauded by many wine critics, the elegant flavours of pink grapefruit, … Read More
Ten Food Commandments by M. Kuehn
posted in: FOOD MATTERS
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1) Never, ever, under any circumstances use gravy granules. Laden with salt, they add nothing but a fake taste to the meat juices and are utterly abhorrent in every way. 2) Make friends with your local butcher. A loyal customer … Read More
Sea bass with roasted cherry tomatoes by M. Kuehn
I adore coming to Spain at Christmas. The seafood and the tapas restaurants are just so superior on every level for half the price and there’s not a turkey in sight. Christmas day had me in the kitchen for less … Read More