The Dukan diet – another of these harsh and frankly unsustainable regimes that will naturally produce the desired weight loss in your first week (up to seven pounds apparently) with the restricted intake to consist of protein only. How balanced … Read More
The first thing that hits you when you step inside this mind blowingly good deli on The Fulham Road is just how much produce and cooked food they manage to cram into the place. Not a centimetre of space is … Read More
A week ago or so I had what I can only describe as an unutterably grim piece of over cooked salmon. Actually it was cremated -rather what I wanted to do to the chef. I don’t get. I just don’t … Read More
I had originally wanted to call this “The Sashimi of the North” but my erstwhile editor insisted that the fish was not raw, but soused; I could say, on occasion, the same for her. Those who follow my food journalism … Read More
Everyone has heard of Bill’s in Brighon it seems. As I entered this large and impressive establishment, I also thought that everyone in Brighton was in Bill’s this morning. Fortunately we only had to wait for about five minutes before … Read More
A good friend of mine with whom I share a profound love of food had often told me to try aged Gouda – my instincts had told me otherwise – what a bloody doughnut. Having had the good fortune to … Read More
The phrase that springs to mind when thinking about Havana, located in the lanes in Brighton, is sheer elegance. The place reeks of it. The decor, the bar area, the plush, modern sofas, the flowers, the piano and Blue Note … Read More
Having been supremely disappointed by the quite awful meal that I suffered through the day before on Brighton sea front at The Regency restaurant, my brunch experience turned out to be the polar opposite in the simply named ‘Hove Kitchen’. … Read More