An easy dish to prepare and cook, the scallops bathing in the puree look very pretty indeed.   TIP Buy the best scallops money can buy from a reputable fishmonger. You can also add shards of fried pancetta to the … Read More

This is an exotic looking starter and is surprisingly easy to produce. Although you can make your own ponzu, I use the commercial variety which you can obtain from Asian supermarkets. TIP Omit the chilli if you’re not into heat … Read More

A friend of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More

Wise people in the culinary world often tell you not to mess with a simple recipe that represents decades of culture and of fine flavours. Why would you if you are using the very best of available produce? Well, here’s … Read More