Marinated Olives
Green Conservolia olives – a wonderful nibble, made even better by the addition of a few ingredients. For the minute effort put in you get a disproportionate amount back. You can’t say that too often these days… 140gr green olives … Read More
Nanaimo Bars from The Maple Food Company by Lynne Jeavons-Fellows
‘Licking some chocolate from my fingers as a youngster after devouring yet another of my Mom’s famous Nanaimo Bars, little did I realise that one day they would be sitting proudly amongst the other delights on offer in the bakery … Read More
Teaching Children to Cook by M. Kuehn
The delicious ‘weeman’ Alex who ran to the garden to pick the chives for the salad Why isn’t cooking in schools compulsory? Why do we not engage our kids at home to join in on the process of what has … Read More
Juice Fasting – Just How Good is it For You? by M. Kuehn
Juice fasting is big. All the A listers are doing it. Muddy, gloopy and pond like, I guess they hold their nose and get on with it. Before you cover up the ears of the latest juicer in defence, I … Read More
Prawn Puri
The puri (or poori) are flat breads made from capati flour, or wholewheat flour. Some recipes use a combination of white and capati flour, and that’s perfectly acceptable. Use half and half if doing so. These take a little practice, … Read More
Camembert – The King of Cheeses by M. Kuehn
The French are jolly good at all sorts of stuff – they have the best National Anthem (nowhere better demonstrated than in Casablanca when Bogey gives the nod to the band to play The Marseillaise to really irritate The Hun … Read More
Colombian Beef Rib Soup by Michael R. Goss
This hearty South America dish is normally served at big family gatherings where it’s cooked outdoors in a huge pot suspended over a wood fire. This recipe is for the “kitchen” based cook. This should be enough to feed four … Read More
Oaka at The Mansion House by Michael R. Goss
There are great things happening in Kennington. I don’t go there for years and then I find myself there twice in the same week. I was a regular down that way a few years ago for Wednesday night football training … Read More