Smoked Haddock Chowder by M. Kuehn
This is a meal in itself and although this isn’t an authentic recipe I like the addition of a small glass of wine, fresh tomato and sour cream to give it some acidity. I have also omitted the sweet corn, … Read More
Ngon Ngon Vietnamese by MIchael R. Goss
I used to frequent Clerkenwell some years ago, hanging out with my friends at publishers’ Creation Books. Regular nights of heroic drinking would inevitably end in the Tinseltown American Diner in St. John Street. It wasn’t quite fine dining, … Read More
La Huguette Seafood Restaurant by Michael R. Goss
It is one of my greatest pleasures to slowly meander around the streets of Paris like a modern day flaneur, exploring its backstreets, soaking in its sights, its odours, its very essence with a sense of almost childish wonderment … Read More
Sri Lankan Chicken by M. Kuehn
A frined of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More
The Summerhouse Maida Vale by M. Kuehn
There is something awfully civilised about Sunday brunch. Good company is of course de rigeur, but what I most desire when I decide to spend precious time away from café life is a charming setting, exceptional quality and service that … Read More
Tri colore by M. Kuehn
Wise people in the culinary world often tell you not to mess with a simple recipe that represents decades of culture and of fine flavours. Why would you if you are using the very best of available produce? Well, here’s … Read More
Cote Brasserie by M Kuehn
I’ve not been in the least bit surprised at the news of closures, potential and real bankruptcies in the world of chain restaurants in recent news. Overpriced and underwhelming food do not make people happy. So, it was with a … Read More
The Tapas Kitchen West Kirby by M. Kuehn
Every year I visit a great pal in Estepona, not far from Gibraltar. We spend many hours eating tapas in the beach huts by the sea. Small plates in Spain are so very civilised – sharing a myriad of dishes … Read More