There was once a time I thought of sweet wines being syrupy gloop, like golden syrup laced with cheap alcohol. I had blocked sweet wines from my mind; they were something I would always avoid, preferring to round off a … Read More
My vertical learning curve in my sommelier studies bought me a prestigious invitation to the Union des Grands Crus de Bordeaux tasting, the second highest classification after Premier Cru. Most of the wines at this tasting are already a couple … Read More
The 2013 official selection of Crus Bourgeois is always a much anticipated event in the winosphere. Though not a wine novice, this was my first tasting since passing my primary level wine exam. Shaved and bathed, suited and booted I … Read More