Brie and pistachio bites
A very pretty dish that takes about fifteen minutes of your time. TIP If you don’t like heat, omit the chilli. The brie should be nice and ripe. Serves 4 as a starter Preheat the oven to 200oC 200gr brie … Read More
Mini Feta and Red Onion Tartlets by M. Kuehn
These rather scrumptious morsels are easy to put together, especially when you buy the short crust pastry (purists look away). They are great as finger food at parties or for a lunch served with a vibrant mixed salad. Make double … Read More
Peter’s Yard Tonnato Canapes by M. Kuehn
Canapes. They can be fiddly, a lot of work and they’re gone in a second. Well, never fear, here’s a tuna based canape that packs a flavoursome punch, the topping of which can be made well in advance, is original … Read More
Chicken Spring Rolls by Susan Grace
< Whenever I'm a fortunate guest at my friend's bijou pad in the hood of Harlesden, I know a ton of work has gone into it. The dining room is always decked out in flowers, an exotic array of dishes … Read More
Three Cheese Canapes by M.Kuehn
These attractive little morsels or posh cheese on toast are great, served at a drinks party. They can be prepared well in advance of your guests arriving and popped under the grill for a couple of minutes before serving. Good … Read More
Seared Thai Beef Canapes by M. Kuehn
This recipe is quite dear to me as it was my first published recipe in Olive Magazine I had originally written it as a starter but I recently served the dish in canape form TIP You can make the sauce … Read More
Crab, Chili and Lime Crostini by M. Kuehn
These are the perfect summer canapes. Fresh, delicate and very easy to put together. They aren’t cheap, especially as they’re made from just the white meat. Serves 10 as part of a canape menu 200gr white crab meat juice and … Read More