Who doesn’t enjoy a lovingly served poached egg, dusted with sea salt and eager to ooze a creamy yolk onto some toasted sourdough. It’s a highly pleasurable experience, due mostly to very superior ingredients and perfect timing. TIP I sometimes … Read More
One of the most popular meals in the cafe is the indulgent lounge cafe breakfast. It consists of spicy potato cakes with poached eggs and salsa. The recipe for the cakes is already on the blog, as is the tomato … Read More
I recently hosted a pop up brunch and instead of serving hollandaise, I produced a two cheese sauce with which I have since been playing around in order to find the definitive one. After days of gruelling research I think I’ve cracked it. Devotion … Read More
This is such a comforting breakfast and of course, only the best eggs should be used. These were bought from a hut outside a farm with just an honesty box placed next to them. Warms the cockles of your heart. … Read More
I´ve always been a fan of the J.D. Wetherspoons model of fine ales, simple food and excellent service and discovered this place while waiting to fly out to south America in the harsh winter of 2010. On that occasion I was on … Read More
The king of all breakfasts has got to be Eggs Benedict. If you really want to impress a beau after a night of unleashed passion, look no further than this sexy, glossy, classy, noble dish. Make your own muffins for huge … Read More
Ready in a flash and cheap as chips, this lovely toritlla can be served in bite size portions as part of a tapas menu or quartered for a lovely brunch. 8 eggs 2 shallots 1 large cooked potato 1/2 red … Read More