Being a confirmed omnivore there is pretty much nothing I won’t eat, except maybe tripe and cinnamon, so being offered a free ticket to the V Delicious show promoting vegetarian and vegan food was going to be something of an … Read More
I made these dleightful mouthfuls at my nephew’s 40th birthday bash and was immediately asked for the recipe. These delicious morsels pack a slight punch but you can leave out the chili if you can’t stand the heat, as it … Read More
Beetroot and dill both take me back to Poland where they are used extensively in traditional dishes. This dish couldn’t be simpler and also works really well with smoked salmon for a lovely lunch. TIP Make sure you buy the … Read More
There are times when only simple, uncomplicated fare will do. The best of ingredients, a glass of wine and a few friends diving into a plate of Italian topped bread, glistening with olive oil and sprinkled with sea salt. TIP … Read More
The above, inviting, creamy and quite definitely wicked concoction was served with Easter’s roast lamb last Sunday. It’s rich, it’s indulgent and in this household it’s de rigeur to let yourself go and sod the diet once in a while. Serves … Read More
The wonderful pairing of aubergine and tomatoes goes back a long, long way. This dish is simplicity itself and goes well with most meats but I particularly love it with baked fish. Serves 4 1 large aubergine 20 cherry tomatoes, halved … Read More
These popular Indian street snacks make a delightful nibble to have with an aperitif – you can fill them with all sorts of goodies and although it’s best to make them, you can buy them ready made in most Asian shops … Read More
This is a lovely accompaniment to just about any Indian dish – the unmistakable aroma of fresh coriander hits you like a train and it’s incredibly easy to produce. Just bung it in the blender and voila, a delicious dip … Read More