Anchovy and Caper Salsa by M. Kuehn
You can spoon this onto a slice of your favourite bread, toasted, or use it as a dip for fish dishes, in particular tuna. TIP Feel free to play around with the ingredients – dips and salsas are not an … Read More
Fondant Potatoes by M. Kuehn
A different way of serving potato, I particularly like to serve fondant potatoes with steak in a peppercorn suace. TIP I use Maris Piper and unless Gargantua is coming to dinner one medium potato is enough per person. You can … Read More
Steak tartare by M. Kuehn
I’ve noticed a comeback of steak tartare in various restaurants and long may it last. Serve it with chips or some thinly sliced toasted sourdough bread such as poilane (from Waitrose). I’ve looked at various recipes and some call … Read More
Seared tuna with ponzu, chilli and honey by M.Kuehn
This is an exotic looking starter and is surprisingly easy to produce. Although you can make your own ponzu, I use the commercial variety which you can obtain from Asian supermarkets. You need very fresh tuna which I buy from … Read More
Smoked Haddock Chowder by M. Kuehn
This is a meal in itself and although this isn’t an authentic recipe I like the addition of a small glass of wine, fresh tomato and sour cream to give it some acidity. I have also omitted the sweet corn, … Read More
Ngon Ngon Vietnamese by MIchael R. Goss
I used to frequent Clerkenwell some years ago, hanging out with my friends at publishers’ Creation Books. Regular nights of heroic drinking would inevitably end in the Tinseltown American Diner in St. John Street. It wasn’t quite fine dining, … Read More
La Huguette Seafood Restaurant by Michael R. Goss
It is one of my greatest pleasures to slowly meander around the streets of Paris like a modern day flaneur, exploring its backstreets, soaking in its sights, its odours, its very essence with a sense of almost childish wonderment … Read More
Sri Lankan Chicken by M. Kuehn
A frined of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More