Fondant Potatoes by M. Kuehn

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A different way of serving potato, I particularly like to serve fondant potatoes with steak in a peppercorn suace. TIP I use Maris Piper and unless Gargantua is coming to dinner one medium potato is enough per person. You can … Read More

Steak tartare by M. Kuehn

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I’ve noticed a comeback of steak tartare in various restaurants and long may it last. Serve it with chips or   some thinly sliced toasted sourdough bread such as poilane (from Waitrose). I’ve looked at various recipes and some call … Read More

Sri Lankan Chicken by M. Kuehn

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A frined of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More

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