Leek, Potato and Cheddar Soup

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We humans devour soup when there’s a distinct nip in the air and this winter warmer has everything; richness combined with earthy flavours and a tang of mature cheddar. TIP Make double and freeze for another time. Adjust quantities to … Read More

Celeriac Remoulade

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I first had this salad/accompaniment in Bordeaux where I was a student many moons ago. The canteen was like a restaurant and the year abroad was the start of a love affair which continues. Vive La France. You can whip … Read More

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