The Ultimate Bloody Mary by M. Kuehn

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Having devoted an alarming amount of time to perfecting this divine invention, I think I’ve nailed it. Of course, as a trooper I shall carry on experimenting for the foreseeable future and also for the good of mankind.

TIP If you’re feeling lazy, the brand ‘Big Tom’ is the next best thing to making your own Bloody Mary mix.

Triple shot of Belvedere vodka (it’s WELL worth the extra, believe me)
Splash of Tio Pepe Sherry
juice of 1/2 an orange
180 ml top quality tomato juice
Squeeze of lemon juice
4 good dashes of tabasco
6 dashes of Worcestershire sauce
good pinch of celery salt
ice

Place the ice in a tall glass.
Pour the vodka, tomato juice and the sherry into a jug. Squeeze in the lemon and orange juice, add the tabasco and Worcestershire sauce. Mix well and pour into the glass. Finish with the celery salt. Stir well again and adjust the seasoning if required.

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