Blacksticks Premier Cru Lancashire blue by M. Kuehn

A visit to my great pals Fi and Ian in Preston is nearly always dominated by food. I get there, my bessie’s husband has done something spectacular a la sous vide, the wine is flowing and I’m often introduced to a new cheese, paired with home made chutney. Anyone in the business of feeding people will understand what a huge treat it is to sit there and be looked after.

This time was no different. A succulent, marinated pork loin was so soft I could have cut it with a spoon and the above cheese was a thoroughly splendid discovery.

It’s a luscious soft cheese, deeply creamy and tangy. An absolute must for your cheese platter. A few Peter’s Yard biscuits and a bottle of San Marzano Primitivo should make you a thoroughly popular host.

Copy and paste the link below to buy this glorious food.

For the wine, here is the link:-

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