Borough Wines, Kensal Rise by Michael R. Goss
A few summers ago I was on a lightning tour of Italy with friends from Miami. The Cuban had hired a car in Milan and was determined to do Italy top to bottom in less than a week. First stop … Read More
The Rose and Crown Chorleywood by M. Kuehn
posted in: EATING OUT
0
Chicken Livers in Piri Piri Lamb’s Liver Having had some pretty dismal meals in the neighbouring village of Croxley Green, I was very much looking forward to taking in lunch at The Rose and Crown, a popular and well liked destination … Read More
Geales Fish Restaurant – Notting Hill by M. Kuehn
posted in: EATING OUT
0
‘Geales Appeal’, that’s what springs to mind. Where do I start? It’s so very rare to come away from a restaurant knowing that they’ve ticked every box and this classy establishment did just that – handsomely. I had been told about Geales by … Read More
The Murky World of Sugar by M.Kuehn
posted in: FOOD MATTERS
0
Having asked Heinz to send me a letter confirming the source of their information on GDA (guideline daily amounts) of sugar which currently stands at a wapping 90gr if you please, this is letter I received. Their labels are taken from the … Read More
Chili chicken thighs with rocket by M. Kuehn
Chicken is the most versatile of meats and the easiest to cook. It partners honey and soy, ginger and lime, cream and garlic, and on it goes. Now that summer is upon us, the BBQ’s will be out but this is … Read More
Why the Food Giants Need a Caning over Sugar by M Kuehn
posted in: FOOD MATTERS
0
I’m in rant mode. Having started to research the up coming teaching sessions on eating well on a budget, I was surprised to note that the label on the back of a Heinz tomato soup tin stated that the GDA … Read More
How to Feed Your Family for £5.00 a Day by Bernadine Lawrence: Book Review by Michael R. Goss.
posted in: PRODUCT REVIEWS
0
In these times of severe austerity many need to watch their food spending, including me, so I went to see the author give a talk about feeding your family for less and eating well at the new Library in Brent … Read More
Roasted Almonds with Lime and Smoked Paprika by M Kuehn
What a great idea these little tasty nuggets are. Such a simple snack to have with your aperitif, these roasted nuts are incredibly moorish and so easy to produce. 1 bag of almonds (100gr for 4 people) juice of 1/2 a … Read More