The Detox and Diet Deadheads by M. Kuehn
Let’s get one thing straight; gunky drinks, ludicrous fasts, body wraps (Lord preserve us) and shoving tubes into your bottom do NOT detoxify you. That is what our kidneys, liver and skin are there for. Get it? Apparently not. I don’t … Read More
Chez l’Ami Claudius, Beaujolais Nouveau 2014 by Michael R. Goss
Every year on the third Thursday of November is an event almost as important to the French as Bastille Day. It is when the first bottles of that summers Beaujolais arrives in shops, markets and restaurants. In the town … Read More
Encore Une Bouffe: Boulestin Revisited by Michael R. Goss
I’d wanted to return to Boulestin ever since my premier visit in August and, when an invitation arrived to try their Festive menu, I could barely contain myself with excitement; with trembling anticipation I counted the number of sleeps to … Read More
The Castle – Fuller’s pub, Acton by M. Kuehn
That’s a Yorkshire pudding apparently Tougher than old boots beef A local Sunday lunch would normally have been taken at Le Junction in Harlesden as it’s never failed to impress on all fronts. However, Adam the chef was away … Read More
The Ultimate Fish Pie by M. Kuehn
The ultimate comfort food to my mind. Dotted with pea puree and a layer of spinach to stop the potato from absorbing all the luscious sauce, you can use whatever fish you like (smoked haddock is always good in fish … Read More
Churston Traditional Farm Shop, Devon by Michael R. Goss
Despite being born in semi-rural Hampshire I’ve always been a city boy at heart, but I sometimes envy my brother’s idyllic location; a mere 5 minute walk away from open countryside in beautiful South Devon. I was … Read More
Cajun King Prawns by M. Kuehn
These little beauties take about five minutes from fridge to your dinner plate. I should cocoa. It’s so worth the tiny effort of making your own spice mix – you won’t ever want to buy the commercial variety again. TIP I … Read More
Dante – Reassuringly Old Fashioned Italian in Ealing
exceptionally good lasagne You get the picture – a family run restaurant that’s been going for forty odd years, tables adorned with the ubiquitous red and white table cloths and some pretty awful décor. However, I’d rather be in a … Read More