Waging a War on The Fast Food Giants is POINTLESS by M. Kuehn
I read an article in The Guardian which concerned itself with the appalling levels of salt contained in certain fast food pizza chains. Appalling in the sense that some pizzas had three times the DGA (daily guideline allowance) which is … Read More
Crocker’s Folly NW8 by Michael R Goss
Walking down a rather unassuming back street at the Maida Vale end of St. John’s Wood Road I was not sure what to expect of this recently refurbished former Victorian Gin Palace and pub. I certainly wasn’t prepared for … Read More
The Cow – W2 – a lesson in attention to detail by Maria Kuehn
Spankingly good oysters Delicious bread The perfect Kiev The cow is a small, bustling, ever so slightly cramped pub and restaurant that has an upstairs dining room from which we were shooed away instantly; as if we could have had a … Read More
The Detox and Diet Deadheads by M. Kuehn
Let’s get one thing straight; gunky drinks, ludicrous fasts, body wraps (Lord preserve us) and shoving tubes into your bottom do NOT detoxify you. That is what our kidneys, liver and skin are there for. Get it? Apparently not. I don’t … Read More
Chez l’Ami Claudius, Beaujolais Nouveau 2014 by Michael R. Goss
Every year on the third Thursday of November is an event almost as important to the French as Bastille Day. It is when the first bottles of that summers Beaujolais arrives in shops, markets and restaurants. In the town … Read More
Encore Une Bouffe: Boulestin Revisited by Michael R. Goss
I’d wanted to return to Boulestin ever since my premier visit in August and, when an invitation arrived to try their Festive menu, I could barely contain myself with excitement; with trembling anticipation I counted the number of sleeps to … Read More
The Castle – Fuller’s pub, Acton by M. Kuehn
That’s a Yorkshire pudding apparently Tougher than old boots beef A local Sunday lunch would normally have been taken at Le Junction in Harlesden as it’s never failed to impress on all fronts. However, Adam the chef was away … Read More
The Ultimate Fish Pie by M. Kuehn
The ultimate comfort food to my mind. Dotted with pea puree and a layer of spinach to stop the potato from absorbing all the luscious sauce, you can use whatever fish you like (smoked haddock is always good in fish … Read More