Teach kids to cook by M. Kuehn
Like most little tykes, all he wants to do is to tear around the universe fearlessly and/or please mum and dad. It’s rather delicious to witness. Witnessing the fruits of their labour is a sight to behold. They lap it up and learn … Read More
The Cinnamon Kitchen by M.Kuehn
Put together a heady aroma of spices, spankingly fresh seafood, three of the most charming chefs you’ll ever come across and a bunch of excited students; you could only be in The Cinnamon Kitchen. Most famous chefs have an … Read More
Spicy Spanish Tortilla by M. Kuehn
Ready in a flash and cheap as chips, this lovely toritlla can be served in bite size portions as part of a tapas menu or quartered for a lovely brunch. 8 eggs 2 shallots 1 large cooked potato 1/2 red … Read More
Mint chutney by M. Kuehn
Making your own chutney is rather satisfying. It also makes a great edible gift. I serve this with several other chutneys and pickles as a starter with a mountain of poppadoms. Great sharing food. 1 large bunch of mint leaves … Read More
The Perfect Pizza by M. Kuehn
The best pizza I have ever eaten wasn’t in Italy or New York. My brother Chris makes the most fantastic pizzas, the trick to which is threefold. 1) Bake the base on a pizza ‘pan’. It’s a circular metal tray … Read More
Prawn cocktail
I don’t like to use very large prawns for this dish. The very sweet North Atlantic prawns are perfect in size and taste. Fresh not frozen of course. TIP Make the sauce in advance and keep it in a screw … Read More
Mayonnaise by M. Kuehn
Once you have mastered the technique of making mayonnaise (and it’s hardly rocket science) you’ll be hard pressed to find a commercially made sauce that tastes as good. It’s also a great base to which you can add a number … Read More
Epoisse – not for the faint hearted by M. Kuehn
Sometimes all you need in life is a hunk of your favourite cheese, some Poilane bread, a glass of wine and a Chopin nocturne tinkling in the background. Trouble is, if the cheese happens to be Epoisse, what on earth … Read More