Spicy cherry tomatoes and eggs
a big hit with friends and a lovely change from the full English. TIPS Use ripe cherry tomatoes of the best quality and organic or at the very least free range eggs. Serves 1 8 cherry tomatoes 2 eggs 1 … Read More
Baked duck eggs with spinach, gruyere, goat’s cheese and cheddar
posted in: RECIPES, Uncategorized
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The ultimate in decadence, this recipe needs very little skill yet for me it is one of the finest breakfasts to serve. I use duck eggs but you can use large organic eggs instead. serves 1 1 duck’s egg large … Read More
The Perfect Poached Eggs by M. Kuehn
Who doesn’t enjoy a lovingly served poached egg, dusted with sea salt and eager to ooze a creamy yolk onto some toasted sourdough. It’s a highly pleasurable experience, due mostly to very superior ingredients and perfect timing. TIP I sometimes … Read More
Vegan Hippo Cafe by Michael R. Goss
posted in: EATING OUT
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I love the smell of Soho in the morning; the remains of last night’s food combine with the stale aroma emanating from empty beer bottles as the streets are hosed down in an early morning street spruce up. Rupert Street, … Read More
Asian Potato Cakes and Poached Eggs by M. Kuehn
One of the most popular meals in the cafe is the indulgent lounge cafe breakfast. It consists of spicy potato cakes with poached eggs and salsa. The recipe for the cakes is already on the blog, as is the tomato … Read More
Poached Eggs with Gruyere and Parmesan Cream by M. Kuehn
I recently hosted a pop up brunch and instead of serving hollandaise, I produced a two cheese sauce with which I have since been playing around in order to find the definitive one. After days of gruelling research I think I’ve cracked it. Devotion … Read More
Scrambled Eggs with Pancetta, Cherry Toms and Chives by M. Kuehn
This is such a comforting breakfast and of course, only the best eggs should be used. These were bought from a hut outside a farm with just an honesty box placed next to them. Warms the cockles of your heart. … Read More
Crown Rivers Heathrow Terminal 5 by Michael R. Goss
posted in: EATING OUT
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I´ve always been a fan of the J.D. Wetherspoons model of fine ales, simple food and excellent service and discovered this place while waiting to fly out to south America in the harsh winter of 2010. On that occasion I was on … Read More