Pork Belly by M. Kuehn
Ahh, that most fashionable of cuts. Not as cheap as it used to be as a result of its rise in popularity but it is a deeply flavoursome piece of meat and one that needs loving care. TIP I serve … Read More
Seared Thai Beef Canapes by M. Kuehn
This recipe is quite dear to me as it was my first published recipe in Olive Magazine. I had originally written it as a starter but I recently served the beef in canape form and they were gobbled up within … Read More
Le Clos du Chateau Valencay by M. Kuehn
I came across this little beauty whilst catering for some concert musicians. Valancay is a tiny appellation in the heart of The Loire valley. The grape varieties used are Chardonnay and Sauvignon Blanc and the result is a super dry, … Read More
Elephant Garlic by M. Kuehn
I’d never seen elephant garlic before. A visit to a house in Somerset led me to the vast gardens in which I first spotted the long, thick stalks with a a flowering head. Elephant garlic actually belongs to the onion … Read More
Spicy Avocado Canapes by M. Kuehn
I made these dleightful mouthfuls at my nephew’s 40th birthday bash and was immediately asked for the recipe. These delicious morsels pack a slight punch but you can leave out the chili if you can’t stand the heat, as it … Read More
Crab, Chili and Lime Crostini by M. Kuehn
My sister Babs made these at her son’s birthday 40th bash and they were scoffed within seconds. They are the perfect summer canape; fresh, delicate and very easy to put together. They aren’t cheap, especially as they’re made from just … Read More
Anchovy, basil and garlic sauce by M. Kuehn
The joys of experimenting in the holidays. Calm, relaxed cooking and more time to be thoughtful. Drizzle this on chicken, halloumi and baked fish. Lush. TIP This will serve 6 people and you can put the rest into a jar … Read More
Southern Italy bottled at Pulia by M. Kuehn
A second visit to the quite outstanding Pulia in London Bridge, which for those of you who haven’t had the opportunity of visiting, is a very charming part of the city that attracts the hordes to the nearby Borough food … Read More