Maki, Richmond by M. Kuehn
Unable to resist a bargain and a lover of Japanese food, I had to take up a Groupon deal for two in Maki, a rather handsome looking restaurant with an open kitchen and a warm setting in suburban Richmond. For … Read More
Unable to resist a bargain and a lover of Japanese food, I had to take up a Groupon deal for two in Maki, a rather handsome looking restaurant with an open kitchen and a warm setting in suburban Richmond. For … Read More
Sauce brings everything together on a plate. Gravy for the roast, a silky Hollandaise draped over poached eggs, the five French mother sauces showing off a vital skill if you want to be considered a decent cook. This particular glossy, … Read More
Part of the pleasure of being in the South of Spain is shopping for fish and seafood, all for considerably less than in the UK. You can go to your local supermercado and buy raw king prawns for under a … Read More
Message body Every year I wait until I feel the first real chill of winter, that intense cold that penetrates your fingertips through to the bone. When the temperature drops below 10c I know it’s Irish stew weather; I want … Read More
The secret of any good tomato sauce is the quality of the base ingredients, which, of course, in this case are the tomatoes. If your pocket doesn’t allow for San Marzano tomatoes, I like to use the Sainsbury’s taste the … Read More
Dutch cuisine generally has a bad press, largely from those who’ve either never been there or bothered to explore its rich diversity. Certainly some of the dishes tend to be dense and carb heavy, a reflection of the Dutch lifestyle. … Read More
Walking into West 36 feels so utterly ‘Notting Hilly’ it couldn’t be anywhere else. Uber cool, spread out on several floors, a shiny bar with even shinier staff and well heeled, flawlessly elegant customers with a liberal sprinkling of hipsters … Read More
Recipes evolve when you’re in the world of food. Sometimes it’s by happy accident and other times it’s because you have a sudden inspiration. By baking the courgettes and sweet potato the flavours are intensified and lift the whole dish. … Read More