Soda Bread with walnuts by M. Kuehn
Soda bread is possibly the easiest bread to make. No yeast, no proving, no fuss. Purists may sniff at the addition of walnuts, but I love them and so why wouldn’t I add them for extra depth? Introduce kids to … Read More
Pani Puri with Tamarind Chutney by Susan Grace.
These popular Indian street snacks make a delightful nibble to have with an aperitif – you can fill them with all sorts of goodies and although it’s best to make them, you can buy them ready made in most Asian shops … Read More
Coriander Chutney by Susan Grace
This is a lovely accompaniment to just about any Indian dish – the unmistakable aroma of fresh coriander hits you like a train and it’s incredibly easy to produce. Just bung it in the blender and voila, a delicious dip … Read More
La Grande Bouffe at Boulestin by Michael R. Goss
There are few places that I’ve ever had a more trembling anticipation of eating in as Boulestin in St James Street. French food is one of the finest cuisines on earth and I’d already been hearing wonderful things about … Read More
Goat on The Fulham Road by M. Kuehn
pizza with san daniele and burrata Tuna tartar with wasabi mousse The Fulham road is awash with very shi shi restaurants, people reeking of pots of cash and designer clad babies wearing amber ‘teething’ necklaces. It’s also home to a smart looking restaurant … Read More
Shayona – Vegetarian Indian Cuisine at The Neasden Temple
dhal salads vegetable samosas If one has to have a meeting, why not make it at the restaurant by the iconic, quite beautiful and spectacular Neasden Temple on Meadow Garth, NW10. Incidentally, it’s about five minutes walk from the centre … Read More
The Euphorium Bakery – rye to die for by M. Kuehn
Having bought the above bread from The Fulham road, I imagined my pal had wondered into some artisan bakery full of the well heeled, Prada wearing glossy people with kids called Henrietta and Tarquin. How wrong could I be? It was indeed bought … Read More
Fat Versus Sugar – and the Winner by a Mile is….by M. Kuehn
The more I delve into the murky world of sugar, the more I come to the conclusion that all the evidence points to sugar being the biggest contributor to the rise in obesity (not to mention rotten teeth) in this fat nation of ours. … Read More