The Masons Arms Nw10 by M. Kuehn
Picture the day – beautifully sunny, a gorgeous beer garden at the back of The Mason’s Arms near Kensal Rise. I had always wanted to go and the place was heaving. A cursory glance at some of the dishes coming … Read More
Boulangerie de L’Amirauté, Patisserie, Boulogne-Sur-Mer by Michael R. Goss
The beauty of France is that even in the most provincial of towns you can always discover gastronomic delights. I make it a point of going to this unassuming neighbourhood bakery whenever I’m nearby; the aroma of fresh baking, … Read More
Poached Eggs with Gruyere and Parmesan Cream by M. Kuehn
I recently hosted a pop up brunch and instead of serving hollandaise, I produced a two cheese sauce with which I have since been playing around in order to find the definitive one. After days of gruelling research I think I’ve cracked it. Devotion … Read More
Borough Wines, Kensal Rise by Michael R. Goss
A few summers ago I was on a lightning tour of Italy with friends from Miami. The Cuban had hired a car in Milan and was determined to do Italy top to bottom in less than a week. First stop … Read More
The Rose and Crown Chorleywood by M. Kuehn
Chicken Livers in Piri Piri Lamb’s Liver Having had some pretty dismal meals in the neighbouring village of Croxley Green, I was very much looking forward to taking in lunch at The Rose and Crown, a popular and well liked destination … Read More
Geales Fish Restaurant – Notting Hill by M. Kuehn
‘Geales Appeal’, that’s what springs to mind. Where do I start? It’s so very rare to come away from a restaurant knowing that they’ve ticked every box and this classy establishment did just that – handsomely. I had been told about Geales by … Read More
The Murky World of Sugar by M.Kuehn
Having asked Heinz to send me a letter confirming the source of their information on GDA (guideline daily amounts) of sugar which currently stands at a wapping 90gr if you please, this is letter I received. Their labels are taken from the … Read More
Chili chicken thighs with rocket by M. Kuehn
Chicken is the most versatile of meats and the easiest to cook. It partners honey and soy, ginger and lime, cream and garlic, and on it goes. Now that summer is upon us, the BBQ’s will be out but this is … Read More