Why the Food Giants Need a Caning over Sugar by M Kuehn
I’m in rant mode. Having started to research the up coming teaching sessions on eating well on a budget, I was surprised to note that the label on the back of a Heinz tomato soup tin stated that the GDA … Read More
How to Feed Your Family for £5.00 a Day by Bernadine Lawrence: Book Review by Michael R. Goss.
In these times of severe austerity many need to watch their food spending, including me, so I went to see the author give a talk about feeding your family for less and eating well at the new Library in Brent … Read More
Roasted Almonds with Lime and Smoked Paprika by M Kuehn
What a great idea these little tasty nuggets are. Such a simple snack to have with your aperitif, these roasted nuts are incredibly moorish and so easy to produce. 1 bag of almonds (100gr for 4 people) juice of 1/2 a … Read More
The Flask, Hampstead by Michael R. Goss
I’ve always been a compulsive bookworm since childhood; reading books under the covers by torchlight and probably ruining my eyesight in the process. Hampstead and Highgate were one of my regular haunts for book hunting. I would take the tube … Read More
Scrambled Eggs with Pancetta, Cherry Toms and Chives by M. Kuehn
This is such a comforting breakfast and of course, only the best eggs should be used. These were bought from a hut outside a farm with just an honesty box placed next to them. Warms the cockles of your heart. … Read More
Halibut with brown shrimp butter and capers by M. Kuehn
Halibut steaks that are quite thickly cut can be a bit tricky as you want them cooked throughout but not mullered on the outside. Baking them for a few minutes solves this problem. Serves 2 2 halibut steaks 1 small … Read More
Ian’s Aioli – Shiny, Splendid Stuff by Ian Jack
One of my favourite trips to make on a rare holiday is to Mellor Brook, a tiny village up North where my friends of true gorgeosity feed me and take me to splendid restaurants. Whilst Fiona and I natter away, … Read More
The Gin Garden by Michael R.Goss
A beautiful early summer day was the perfect excuse for a minding bellies field trip to investigate the just launched Wild Food Market, at Brook Green, W14. But, more about that in a future blog, the main reason for the … Read More