Spicy Avocado Canapes by M. Kuehn
I made these dleightful mouthfuls at my nephew’s 40th birthday bash and was immediately asked for the recipe. These delicious morsels pack a slight punch but you can leave out the chili if you can’t stand the heat, as it … Read More
Crab, Chili and Lime Crostini by M. Kuehn
My sister Babs made these at her son’s birthday 40th bash and they were scoffed within seconds. They are the perfect summer canape; fresh, delicate and very easy to put together. They aren’t cheap, especially as they’re made from just … Read More
Bombino Bianco at Pulia by Michael R. Goss
It’s rare that you discover a purveyor of fine food where you instinctively know everything is going to be absolutely perfect, but Pulia, near Southwark’s Borough Market, is one such place. They pay such meticulous attention to detail that everything … Read More
Anchovy, basil and garlic sauce by M. Kuehn
The joys of experimenting in the holidays. Calm, relaxed cooking and more time to be thoughtful. Drizzle this on chicken, halloumi and baked fish. Lush. TIP This will serve 6 people and you can put the rest into a jar … Read More
Southern Italy bottled at Pulia by M. Kuehn
A second visit to the quite outstanding Pulia in London Bridge, which for those of you who haven’t had the opportunity of visiting, is a very charming part of the city that attracts the hordes to the nearby Borough food … Read More
Caldo Kitchen – Tapas in Queen’s Park by Michael R. Goss
I was quite a regular at this place a few years back when it served some of the the best steaks in NW London. It’s now been revamped as a tapas bar in an area awash with superb eateries. I’d … Read More
Pulia – Southern Italy transported magically to London
Martin Scorsese once said that ‘If your mother cooks Italian food, why bother going to a restaurant.’ Whilst I entirely understand this sentiment in many ways, stepping into the romantic and warm setting of Pulia feels as though mama would … Read More
The Island NW10 by M. Kuehn
Gargantuan juicy steak Beautifully cooked pork Very disappointing Provence rose A Monday deal on The Island’s website had me and my business partner hotfooting it to NW10 for a couple of steaks and a bottle of house red for the princely … Read More