Cheating is, in my opinion, absolutely the thing to do when you find a product that works and tastes great. Why the hell not? There are times when uncomplicated and quick is your only option, whether it’s because you’re exhausted … Read More
Being a confirmed omnivore there is pretty much nothing I won’t eat, except maybe tripe and cinnamon, so being offered a free ticket to the V Delicious show promoting vegetarian and vegan food was going to be something of an … Read More
I made these dleightful mouthfuls at my nephew’s 40th birthday bash and was immediately asked for the recipe. These delicious morsels pack a slight punch but you can leave out the chili if you can’t stand the heat, as it … Read More
Beetroot and dill both take me back to Poland where they are used extensively in traditional dishes. This dish couldn’t be simpler and also works really well with smoked salmon for a lovely lunch. TIP Make sure you buy the … Read More
There are times when only simple, uncomplicated fare will do. The best of ingredients, a glass of wine and a few friends diving into a plate of Italian topped bread, glistening with olive oil and sprinkled with sea salt. TIP … Read More
The wonderful pairing of aubergine and tomatoes goes back a long, long way. This dish is simplicity itself and goes well with most meats but I particularly love it with baked fish. Serves 4 1 large aubergine 20 cherry tomatoes, halved … Read More
I was at a bash not long ago and was presented with a dip that was clearly shop bought – a disgusting gloop of blandness which was just nasty. I don’t get it. Guacamole is the easiest thing on the … Read More
What a great idea these little tasty nuggets are. Such a simple snack to have with your aperitif, these roasted nuts are incredibly moorish and so easy to produce. 1 bag of almonds (100gr for 4 people) juice of 1/2 a … Read More