‘Gambones’ with a Coriander and White Wine Reduction by M.Kuehn
My trip to Spain always involves eating large amounts of seafood and fish. Fresh as a daisy from the local supermarket, cheap as chips and the local greengrocer provides organic veg and herbs which have a fantastic perfume and flavour. … Read More
Asian Potato Cakes and Poached Eggs by M. Kuehn
One of the most popular meals in the cafe is the indulgent lounge cafe breakfast. It consists of spicy potato cakes with poached eggs and salsa. The recipe for the cakes is already on the blog, as is the tomato … Read More
Spicy Tomato Paneer by M. Kuehn
Paneer has a very satisfying texture – as a devoted carnivore I don’t miss meat at all when choosing paneer as part of an Indian meal. Serve with sag aloo, cauliflower in onions, coconut milk and saffron, basmati rice, cucumber … Read More
Gatti’s City Point by M. Kuehn
Delicious Bruschette Simple and Sublime Rigatoni in Organic Tomato Sauce Exquisite Sea Bass Baked in Rock Salt Rib of Beef Cooked to Perfection A Selection of Mouth Watering Deserts “In character, in manner, in style, in all things the supreme … Read More
Five Star Dining at The Shed, Notting Hill by M. Kuehn
I’d never heard of The Shed before I was invited by a friend who was visiting from overseas; he was passing by the restaurant and thought the menu had seemed really interesting. A huge fan of small plates myself, I … Read More
Portobello Gold, Notting Hill by M. Kuehn
fantastic sashimi spankkingly fresh king prawns lack lustre cheese plate Lush Loire Valley Libation in Sancerre A hankering for oysters, my favourite way to start a meal, had me heading to Portobello Gold, a very laid back, cool place which … Read More
Cauliflower and smoked cheddar soup by M. Kuehn
A customer of ours told me that his favourite soup was the above, rather nice sounding combination, one that I had to reproduce. Jolly glad too as it turned out. Smoky heaven, served with a few extra shavings of smoked … Read More
Butternut Squash and Rosemary Soup by M. Kuehn
This is another winter warmer which I blend in the Nutribullet. Butternut squash is quite sweet so I like to add a good kick of paprika as well as the fragrant rosemary. Serves 8 1 large butternut squash, peeled, deseeded … Read More