Foraging Blackberries with Willesden Harvesters by Michael R. Goss
After almost a year of procrastinating, something at which I always excel, I decided it was time to awaken my inner forager, get back to the earth, hug trees in an atavistic resurgent throwback to our collective hunter gatherer past … Read More
Righteous Ginger and Sesame Dressing by M. Kuehn
Cheating is, in my opinion, absolutely the thing to do when you find a product that works and tastes great. Why the hell not? There are times when uncomplicated and quick is your only option, whether it’s because you’re exhausted … Read More
Maria’s Vintage Tea Room Mersea Island by M. Kuehn
I’d never heard of Mersea Island, which for all of you who are equally in the dark, is just off the Essex coast, not far from Colchester. A random walk in no particular direction led three of us to the … Read More
The Regency Club, Queensbury by M. Kuehn
There isn’t much going on in the Kingsbury/Queensbury food scene that I find appealing, but I had heard that The Regency Club was worth a visit. I’m fairly wary of Indian restaurants as my brother-in-law’s family is Anglo-Indian and his … Read More
Blacksticks Premier Cru Lancashire blue by M. Kuehn
A visit to my great pals Fi and Ian in Preston is nearly always dominated by food. I get there, my bessie’s husband has done something spectacular a la sous vide, the wine is flowing and I’m often introduced to … Read More
Wild Thing, Organic Prosecco at Grow Hackney by Michael R. Goss
On the hottest summer day of the year I was out in Stratford for an afternoon meeting; having built up a colossal thirst I stopped at the King Edward pub in Stratford High Street for a late afternoon pint. Back … Read More
Zima Russian, Soho by Michael R. Goss
I used to love the blinis and caviar at the now closed Nikita’s Restaurant in a basement just off the Fulham Road. For years this was the only Russian restaurant in London, elegantly decked out with red velvet drapes with … Read More
These are a few of my favourite things by M. Kuehn
The incomparable Maldon Sea Salt Exquisite Peter’s Yard Sourdough Biscuits Divine Poilane Bread Heavenly Abernethy Butter Meltingly soft award winning smoked salmon John Ross Jr. Food Porn – Baked Epoisse Duck’s eggs When people ask me what my favourite meal … Read More