Ostuni Queen’s Park by M. Kuehn
Having recently savoured the delights of the very superior Pulia near Borough Market, an eatery that serves the finest food and wine exclusively from Puglia, I thought it would be rather nice to visit somewhere a bit closer to home … Read More
Le Clos du Chateau Valencay by M. Kuehn
I came across this little beauty whilst catering for some concert musicians. Valancay is a tiny appellation in the heart of The Loire valley. The grape varieties used are Chardonnay and Sauvignon Blanc and the result is a super dry, … Read More
Meukow VS Cognac by Michael R. Goss
I adore Cognac, but my first experience of fortified Gallic beverages was the apple based Calvados. At the tender age of 17, while travelling up to Holland with my father and sister we stopped to eat in a Les Routieres … Read More
Maison Blanc by M. Kuehn
If there is one thing I’ve learned over the years it’s this; indulgence should be delved into with gusto and appreciation. Indulgence, should, in fact, be de riguer. Not everyday, all day, but just enough to make you grateful for … Read More
Randa Lebanese, Kensington – Michael R. Goss
I’ve eaten a lot of fabulous Lebanese and Persian food over the last few months, so an invitation to Randa by Maroush, in Kensington Church Street, made me determined to indulge in something other than the staple Middle Eastern fare … Read More
Domaine de Montbenoit, Coteaux de Giennois, Jean-Marie Berthier 2013 by Michael R. Goss
It’s always been my policy to befriend sommeliers and wine buyers; you can always learn so much from their experience. Over the course of several years visiting France to purchase wine, I’ve built up a relationship with the chief wine … Read More
Ora Towels – great for all food businesses by M. Kuehn
You may think I’ve fallen down and hit my head; after all, who would devote a blog post to a kitchen towel? Well, like all the best ideas, simplicity is often at the heart of them. These award winning round … Read More
The Imperial Chelsea by Michael R. Goss
A bright summer evening was the perfect time to sample the new menu at the Imperial, Chelsea. I had enjoyed the convivialities on the opening night a year or so ago and it was deeply encouraging to see, on this return … Read More