Sasseo Primitivo 2013 by M. Kuehn
Dining with a pal who eats out most nights in his locality has its obvious advantages and on this particular occasion, we installed ourselves in a nearby Italian restaurant, the manager of which never serves my friend wine from the menu – secretly … Read More
Rullo’s – Kensal Rise by Maria Kuehn
When you walk into the Italian restaurant Rullo’s on Chamberlayne Road in fashionable Kensal Rise, you are immediately enchanted by the decor. It’s intimate, cosy and very elegant indeed. The tables are beautifully laid, immaculate waiters glide about effortlessly and the seating is uber … Read More
Is Foie Gras indefensible? by M. Kuehn
The feeding tube to force feed a geese Let’s get this straight. If anyone were to witness the conditions under which veal is produced in France, or the way battery hens are kept, or the way some geese and ducks … Read More
La Terraza de Teo, Guadiaro, Spain by Maria Kuehn
Utterly sublime tuna tartar It doesn’t happen that often, but when it does, it’s a most wonderful moment. You’re off the beaten track, not a tourist in sight, expectations aren’t particularly high and WHAM, a taste sensation smacks you in … Read More
Pura Tapa – Torreguadiaro Southern Spain by M. Kuehn
Meltingly soft pig’s cheeks tuna sashimi with lentils If you’re staying on or anywhere near Gibraltar, or perhaps playing polo in Sotogrande, a visit to Pura Tapa is a must. The place is buzzing at night time so if you prefer … Read More
Ten Food Commandments by M. Kuehn
1) Never, ever, under any circumstances use gravy granules. Laden with salt, they add nothing but a fake taste to the meat juices and are utterly abhorrent in every way. 2) Make friends with your local butcher. A loyal customer … Read More
Spaghetti Vongole by Maria Kuehn
Although one can buy tinned clams (please don’t) I would never dream of using anything other than the fresh variety. It’s one of the easiest dishes to make – I use tomatoes and although I’m not sure if it’s authentic … Read More
Sea bass with roasted cherry tomatoes by M. Kuehn
I adore coming to Spain at Christmas. The herbs, the fruit and veg, the seafood and the tapas restaurants are just so superior on every level for half the price and there’s not a turkey in sight. Christmas day had … Read More