Teaching Children to Cook by M. Kuehn
The delicious ‘weeman’ Alex who ran to the garden to pick the chives for the salad Why isn’t cooking in schools compulsory? Why do we not engage our kids at home to join in on the process of what has … Read More
Juice Fasting – Just How Good is it For You? by M. Kuehn
Juice fasting is big. All the A listers are doing it. Muddy, gloopy and pond like, I guess they hold their nose and get on with it. Before you cover up the ears of the latest juicer in defence, I … Read More
Prawn Puri
The puri (or poori) are flat breads made from capati flour, or wholewheat flour. Some recipes use a combination of white and capati flour, and that’s perfectly acceptable. Use half and half if doing so. These take a little practice, … Read More
Camembert – The King of Cheeses by M. Kuehn
The French are jolly good at all sorts of stuff – they have the best National Anthem (nowhere better demonstrated than in Casablanca when Bogey gives the nod to the band to play The Marseillaise to really irritate The Hun … Read More
Colombian Beef Rib Soup by Michael R. Goss
This hearty South America dish is normally served at big family gatherings where it’s cooked outdoors in a huge pot suspended over a wood fire. This recipe is for the “kitchen” based cook. This should be enough to feed four … Read More
Oaka at The Mansion House by Michael R. Goss
There are great things happening in Kennington. I don’t go there for years and then I find myself there twice in the same week. I was a regular down that way a few years ago for Wednesday night football training … Read More
Felafel by M. Kuehn
Falafel wraps are extremely popular in the cafe. They’re popular everywhere actually and I was fortunate enough to watch my good friend Oreet’s mum, who is a talented home cook from Isreal, make these delicious nuggets. TIP Please don’t be … Read More
Sticky ribs with date syrup
Gooey, sticky, shiny, sweet ribs, cutlery forbidden. This is strictly to be tucked into with greedy hands and sauce all over your face. My friend Kate gave me a jar of this date conserve and my mind raced ahead to … Read More