Southern Italy bottled at Pulia by M. Kuehn
A second visit to the quite outstanding Pulia in London Bridge, which for those of you who haven’t had the opportunity of visiting, is a very charming part of the city that attracts the hordes to the nearby Borough food … Read More
Caldo Kitchen – Tapas in Queen’s Park by Michael R. Goss
I was quite a regular at this place a few years back when it served some of the the best steaks in NW London. It’s now been revamped as a tapas bar in an area awash with superb eateries. I’d … Read More
Pulia – Southern Italy transported magically to London
Martin Scorsese once said that ‘If your mother cooks Italian food, why bother going to a restaurant.’ Whilst I entirely understand this sentiment in many ways, stepping into the romantic and warm setting of Pulia feels as though mama would … Read More
The Island NW10 by M. Kuehn
Gargantuan juicy steak Beautifully cooked pork Very disappointing Provence rose A Monday deal on The Island’s website had me and my business partner hotfooting it to NW10 for a couple of steaks and a bottle of house red for the princely … Read More
The Gallery West Hampstead by M. Kuehn
Practically raw cabbage with the roast dry chicken Burned Yorkshires “unroasted’ potatoes over cooked beef bland uninspiring starter The Gallery has a lovely setting and really great staff – that and some pretty good reviews were hopefully going to make … Read More
Ariana II revisited in Kilburn by M. Kuehn
Utterly sublime chili dipping sauce Simple and super fresh Ariana salad Very moorish naan Ariana has been lauded with praise by Time Out for a number of years in their best cheap eats category and yesterday I found out why. … Read More
Domaine La Chautarde by M. Kuehn
There is something instantly recognisable about a Provence rose wine. That pale hue, that gorgeous finish that is fresh, dry and radiates red fruit. This particular, very quaffable pink is available at Majestic’s wine and if you buy two bottles, … Read More
Beetroot with Dill Dressing by M Kuehn
Beetroot and dill both take me back to Poland where they are used extensively in traditional dishes. This dish couldn’t be simpler and also works really well with smoked salmon for a lovely lunch. TIP Make sure you buy the … Read More