One of the most popular meals in the cafe is the indulgent lounge cafe breakfast. It consists of spicy potato cakes with poached eggs and salsa. The recipe for the cakes is already on the blog, as is the tomato … Read More
Paneer has a very satisfying texture – as a devoted carnivore I don’t miss meat at all when choosing paneer as part of an Indian meal. Serve with sag aloo, cauliflower in onions, coconut milk and saffron, basmati rice, cucumber … Read More
Being a confirmed omnivore there is pretty much nothing I won’t eat, except maybe tripe and cinnamon, so being offered a free ticket to the V Delicious show promoting vegetarian and vegan food was going to be something of an … Read More
I made these dleightful mouthfuls at my nephew’s 40th birthday bash and was immediately asked for the recipe. These delicious morsels pack a slight punch but you can leave out the chili if you can’t stand the heat, as it … Read More
Beetroot and dill both take me back to Poland where they are used extensively in traditional dishes. This dish couldn’t be simpler and also works really well with smoked salmon for a lovely lunch. TIP Make sure you buy the … Read More
There are times when only simple, uncomplicated fare will do. The best of ingredients, a glass of wine and a few friends diving into a plate of Italian topped bread, glistening with olive oil and sprinkled with sea salt. TIP … Read More
The above, inviting, creamy and quite definitely wicked concoction was served with Easter’s roast lamb last Sunday. It’s rich, it’s indulgent and in this household it’s de rigeur to let yourself go and sod the diet once in a while. Serves … Read More
The wonderful pairing of aubergine and tomatoes goes back a long, long way. This dish is simplicity itself and goes well with most meats but I particularly love it with baked fish. Serves 4 1 large aubergine 20 cherry tomatoes, halved … Read More